Carne bovina e suina statunitense in evidenza durante la promozione "Battaglia dei Giganti" in Guatemala

A prominent steakhouse chain specializing in premium, wood-fired steaks and authentic local cuisine in Guatemala City added three new U.S. red meat items to its menu this summer. U.S. beef tomahawk steaks, U.S. pork chops and riblets are featured items during the chain’s summer promotion Lucha de Gigantes (Battle of Giants). “This promotion is part […]